Sunday Roast at Trinity

Sunday Roast at Trinity

I’ve been slightly annoying (or maybe just seeming weird to) Rachael by repeatedly remarking that ‘that’s been cooked sous vide‘. Boy, can you make a great roast by cooking the beef sous vide! Additional confirmation comes in the form of an assurance that the beef has...
Hot Dog at Big Apple Hot Dogs

Hot Dog at Big Apple Hot Dogs

We were lucky enough to catch up with Big Apple Hot Dogs at Feast. This foodie festival by London Bridge featured a range of the top food stalls currently plying their trade around London, within a vibrant atmosphere of eager eaters. But we headed straight for these...
Pie And Mash at Square Pie

Pie And Mash at Square Pie

Pie and mash is something of an East End institution. Like jellied eels, this is simple fare that you’d expect to be served to market stallholders for a tasty hot lunch. It’s one of those dishes that has been given a ‘gourmet makeover’ – and clearly the more irony...
Anjou Quail at Texture

Anjou Quail at Texture

Sometimes modernist cuisine can be very naff. Let’s be honest, in striving to create new flavours, and to boldly surprise diners, the new chefs can end up making food that’s totally preposterous. Exploded this and compressed that, such-and-such foam and dehydrated...