by Ben Ross | 10 Apr 2013 | Uncategorized
There are some meals that break you. Of course, there are those so revolting, or so chaotic, that you end up exasperated and miserable. But others break you because they’re so good, so spectacular from both a culinary and experiential perspective, that you’re pretty...
by Ben Ross | 10 Apr 2013 | Uncategorized
Time Out equivocated quite badly at Antepliler. Their chosen dish – ‘kebabs’ – identifies a number of different offerings at this upmarket Turkish restaurant, right opposite Ottolenghi on Upper street. Judging by the two kebab dishes Rachael and I ate, I’m pretty sure...
