by Ben Ross | 17 Mar 2013 | Uncategorized
Fermented soybean – natto – that’s basically rotted legumes. It’s gotta taste nicer than it sounds, right? Wrong, at least to my palate. “It indisputably has a unique flavour” As I understand it, many people really enjoy the flavour of natto, generally raw, and often...
by Ben Ross | 17 Mar 2013 | Uncategorized
Without Rachael’s watchful eye (she’d already eaten these rolls before we started the Chowdown Showdown), I broke the rules and ordered one portion of summer rolls between Tom and I. This turned out to be the right decision, since the size was extremely generous....
