by Ben Ross | 27 Feb 2013 | Uncategorized
You have to walk quite a way up Edgware Road to find this grotty café serving Burmese food. Time Out has included it in its list of 100 best dishes in London, so you should expect something a bit spectacular. “I was ready to order a completely different soup!”...
by Ben Ross | 18 Feb 2013 | Uncategorized
Satay is, of course, the Malaysian national dish, at least as far as the country’s tourist board is concerned. Every Malaysian restaurant offers a couple of varieties of the mini-kebabs whose only requirements appear to be a) skewered, b) grilled and c) served with...
by Ben Ross | 4 Feb 2013 | Uncategorized
The Delauney is fancy. Wood panelling, silver-rimmed plates, doormen and maître D’s create a dining experience that’s a cut above, and knows it. As soon as you walk into the place you notice two things: the history of feeding the top of society, and the cakes – rich,...
by Ben Ross | 4 Feb 2013 | Uncategorized
Jerk City is very much styled as a local café, rather than a restaurant. No doubt it does a roaring central-London trade, but patrons come here for the food, not the decor or comfortable ambiance. It even states that it’s a “family restaurant” with no alcohol on sale,...