Ajo blanco at Copita

Ajo blanco at Copita

I’d seen people complaining online about the size of the portions at Copita (arguably simply missing the point about tapas, but obviously there is an extreme case where even tapas is too small), with some commentators complaining about the “thimbleful” of ajo blanco....
Charcuterie at Terroirs

Charcuterie at Terroirs

When we planned to have a spot of charcuterie at Terroirs ahead of a wiener schnitzel at The Delauney, I’d rather envisaged Rachael and I having a glass of wine and nibbling on a spot of cured meats as a perfect starter. I happened to bump into Paul, a good friend who...