by Ben Ross | 30 Jan 2013 | Uncategorized
Don’t make the mistake we did! On reading Time Out’s listing for what to eat at Morito, we misinterpreted the “Malaga raisin ice cream with Pedro Ximenez sherry” as a cheeky demand on the magazine’s part for us to construct our own hybrid dessert by ordering sherry to...
by Ben Ross | 30 Jan 2013 | Uncategorized
I’d seen people complaining online about the size of the portions at Copita (arguably simply missing the point about tapas, but obviously there is an extreme case where even tapas is too small), with some commentators complaining about the “thimbleful” of ajo blanco....
by Ben Ross | 30 Jan 2013 | Uncategorized
When we planned to have a spot of charcuterie at Terroirs ahead of a wiener schnitzel at The Delauney, I’d rather envisaged Rachael and I having a glass of wine and nibbling on a spot of cured meats as a perfect starter. I happened to bump into Paul, a good friend who...
by Ben Ross | 29 Jan 2013 | Uncategorized
If there’s one good reason to head to deepest, darkest East London it has to be for the Turkish food. With hundreds of local grills, it’s a big claim for Time Out to have picked out a particular kebab as one of the hundred best dishes in London, but since it had, we...
by Ben Ross | 29 Jan 2013 | Uncategorized
I don’t hate beetroot. Hate is quite a strong word. I can eat it, but I generally wouldn’t choose to, so a high bar was set for these ravioli to excite me. Yet thrill me they did! “Delicate, ethereal ravioli with simple rocket and parmesan” Rather than having that...
