by Ben Ross | 19 Feb 2012 | Uncategorized
I was fairly intrigued when I first read about Heston Blumenthal’s no-roux white sauce. Instead of starting with the traditional butter and flour lump and then gradually adding milk, and cheese being optional, he advises reducing white wine (significantly), adding...
by Ben Ross | 2 Feb 2012 | Uncategorized
Looking around for recipes, I came across one for crabcakes, but felt in the mood for pasta – so I went for a combination of the two. I’d rather imagined marble-sized balls of crabcake in a garlicky olive oil sauce. It didn’t quite work out like that, but was nice...
